Creamy Broccoli Soup is a comforting and nutritious dish that has found its way into kitchens worldwide. Originating from the classic European soups, it combines the rich flavor of broccoli with a velvety, creamy base. This versatile dish can be adjusted to suit different dietary preferences, making it a staple in healthy cooking. Fun fact: Broccoli was first cultivated over 2,000 years ago in Italy and is known as one of the most nutrient-dense vegetables.
Nutrient | Amount (per serving) |
Calories | 150 kcal |
Protein | 7 g |
Carbohydrates | 10 g |
Dietary Fiber | 3 g |
Fats | 8 g |
Vitamin C | 90% of RDA |
Calcium | 12% of RDA |
This recipe serves 4 people
Ingredient | Quantity |
Fresh broccoli | 3 cups (chopped) |
Onion | 1 medium (chopped) |
Garlic cloves | 2 (minced) |
Vegetable broth | 3 cups |
Heavy cream (or substitute) | 1/2 cup |
Olive oil | 1 tbsp |
Salt | To taste |
Black pepper | To taste |
Nutmeg (optional) | A pinch |
Aspect | Description |
Texture | Smooth and velvety |
Color | Vibrant green |
Smell | Fresh, earthy, and creamy |
Taste | Mildly sweet with a hint of garlic |
Thickness | Medium, creamy consistency |
Serve Creamy Broccoli Soup hot, garnished with a drizzle of olive oil, a sprinkle of freshly ground black pepper, and croutons or toasted bread on the side. For added texture, top with grated cheese or chopped nuts.
Creamy Broccoli Soup is not only delicious but also packed with health benefits. Whether you're seeking comfort on a chilly day or a light, nourishing meal, this recipe delivers on all fronts. Enjoy this simple yet elegant dish with family and friends!